Family Of Foodies

Hallelujah Halibut!

This recipe is incredibly good, especially with Alaskan Halibut! Great served with rice or mashed potatoes because of the delicious sauce. (Wendy)

2 lbs. Halibut steaks 1" thick
1/2 C. Mayonaise
1/2 C. Sour Cream
1 T. Finely minced onion
2 tsp. Flour
2 tsp. Fresh squeezed lemon juice
1/2 tsp Beau monde seasoning (opt. but best with it)
1/4 tsp. each Salt and pepper
1/2 C. Cheddar cheese, shredded

Preheat oven to 425 degrees.
Rinse halibut and pat dry with paper towels, arrange in a greased baking dish. In a med. bowl comine mayo, sour cream, flour, lemon juice, Beau Monde, and salt and pepper. pour over the fish and bake uncovered for 20-25 min. Top with the cheese and bake 2 min, more.