Buffalo Chicken Dip
2 blocks (8 oz each) cream cheese, softened
about half rotisseri chicken with dark meat, Shredded
(could also just shred 2-3 chicken breasts)
about 1 C. wingers sauce (if this is not available just add 1T melted butter and 1/4 C brown sugar to 1C of store bought wing sauce) But wingers is the BEST!
about 1 C Good ranch dressing (made from the dry packet or Gregg's from costco is best)
2 C. Cheddar Jack cheese, shredded
Spread cream cheese on the bottom of a 13x9 baking dish top with cheese. Next layer the chicken over top the cheese and drizzle with wing sauce then with the ranch, top with cheese and bake @ 350 for 25-30 min. Serve with tortilla chips.
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