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Thursday, May 16, 2013

Mediterranean Dip

This is actually Kelly's recipe, but it just has to be posted because it is so delicous and simple!

1 block cream cheese, softened
1/2 cup Mayo
1 sm. can diced black olives
1 pkg. seasoned feta cheese (can do plain, but Kelly does sundried tomato and it's yummy)
2 roma tomatoes, seeded and diced very small
1 cucumber, peeled, seeded and finely diced
Salt and pepper
Crackers (wheat thins)

Whip together the cream cheese and mayo. Spread it on a low rimed dish or decorative plate. Top with tomato, olives, cucumber and sprinkle with feta, sprinkle with salt and pepper. Serve cold with crackers.

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