Buffalo Chicken Dip

2 blocks (8 oz each) cream cheese, softened
about half rotisseri chicken with dark meat, Shredded
(could also just shred 2-3 chicken breasts)
about 1 C. wingers sauce (if this is not available just add 1T melted butter and 1/4 C brown sugar to 1C of store bought wing sauce) But wingers is the BEST!
about 1 C Good ranch dressing (made from the dry packet or Gregg's from costco is best)
2 C. Cheddar Jack cheese, shredded

Spread cream cheese on the bottom of a 13x9 baking dish top with cheese. Next layer the chicken over top the cheese and drizzle with wing sauce then with the ranch, top with cheese and bake @ 350 for 25-30 min. Serve with tortilla chips.

Hallelujah Halibut!

This recipe is incredibly good, especially with Alaskan Halibut! Great served with rice or mashed potatoes because of the delicious sauce. (Wendy)

2 lbs. Halibut steaks 1" thick
1/2 C. Mayonaise
1/2 C. Sour Cream
1 T. Finely minced onion
2 tsp. Flour
2 tsp. Fresh squeezed lemon juice
1/2 tsp Beau monde seasoning (opt. but best with it)
1/4 tsp. each Salt and pepper
1/2 C. Cheddar cheese, shredded

Preheat oven to 425 degrees.
Rinse halibut and pat dry with paper towels, arrange in a greased baking dish. In a med. bowl comine mayo, sour cream, flour, lemon juice, Beau Monde, and salt and pepper. pour over the fish and bake uncovered for 20-25 min. Top with the cheese and bake 2 min, more.