Cranberry Salsa

Just had this dip at the Relief Society party, it is really good!

Delish Cranberry Salsa

1 (12oz) Bag of cranberries, fresh or frozen
1 Bunch cilantro, chopped
1 bunch green, cut up
1 jalapeno, seeded and chopped
2 limes, juiced
3/4 C. white vinegar
1/4 tsp salt

combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar and salt in food processor or blender. Chop to medium consistency. refridgerate if not using right away. serve with tortilla chips.